Looking for a festive and delicious holiday appetizer that doubles as a centerpiece? Look no further than this Pigs In A Blanket Wreath recipe.
These bite-sized snacks are a classic favorite and will add a touch of whimsy to your Christmas feast.
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To create this adorable wreath, simply roll mini sausages in crescent roll dough and arrange them in a circular shape on a baking sheet, leaving space in the center for a ramekin of dipping sauce.
Brush the wreath with an egg wash for a golden finish, and sprinkle sesame seeds on top for added texture and flavor.
Bake until the dough is puffed and golden brown, and serve with your favorite dipping sauce.
Not only will this Pigs In A Blanket Wreath impress your guests with its charming presentation, but it will also satisfy their appetites with its delicious taste.
It’s the perfect holiday appetizer that will keep everyone coming back for more.
Ingredients:
1 can crescent roll dough
Mini sausages
Egg wash
Sesame seeds
Dipping sauce of your choice
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into individual triangles.
Wrap each mini sausage with a triangle of dough, starting from the wider end and rolling towards the tip.
Arrange the wrapped sausages in a circular shape on the baking sheet, leaving space in the center for a ramekin of dipping sauce.
Brush the wreath with the egg wash for a shiny finish, and sprinkle sesame seeds on top.
Bake in the preheated oven for about 12-15 minutes, or until the dough is puffed and golden brown.
Remove from the oven and let it cool slightly before serving.
Place a ramekin of dipping sauce in the center of the wreath and serve.
Enjoy this festive Pigs In A Blanket Wreath as a holiday appetizer or centerpiece at your Christmas dinner. It’s sure to be a hit with both kids and adults alike!
2. Roasted Fennel With Delicata Squash & Apples
Elevate your holiday meal with this Roasted Fennel With Delicata Squash & Apples side dish.
The combination of in-season vegetables creates a colorful and flavorful addition to your Christmas spread.
Roasted fennel brings a unique depth of flavor, with its subtle licorice undertones, while delicata squash adds a touch of sweetness and a creamy texture.
The apples provide a burst of freshness and a delightful contrast to the savory roasted vegetables.
To prepare this dish, simply slice the fennel, delicata squash, and apples, toss them in olive oil, and season with your favorite herbs and spices.
Roast in the oven until they are tender and golden brown.
The result is a beautiful medley of flavors and textures that will impress your guests and complement your main course.
Recipe:
Follow this simple recipe to make Roasted Fennel With Delicata Squash & Apples:
Preheat your oven to 400°F (200°C).
Slice 1 fennel bulb, 1 delicata squash, and 2 apples into even-sized pieces.
In a large bowl, toss the fennel, delicata squash, and apples with 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of garlic powder, salt, and pepper to taste.
Spread the vegetables and apples on a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown.
Remove from the oven and serve immediately as a delicious and festive side dish.
Roasted Fennel With Delicata Squash & Apples is the perfect accompaniment to your holiday feast.
The flavors of the roasted vegetables and apples meld together beautifully, creating a dish that is both comforting and full of seasonal goodness.
Whether you are hosting a small gathering or a larger celebration, this side dish will add a touch of elegance and deliciousness to your Christmas table.